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Course Overview (pdf 70kb) |
Projects Intro to Percentages |
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Formulas (pdf 65kb) |
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| Link to Project page | ||||
| Percents, Formulas, and the Culinary Arts |
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Jerrett Dumouchell (Mathmatics) jdumouch@fccj.edu Scott Flax (Mathmatics) sflax@fccj.edu Reta Roberts (Criminal Justice) rkrobert@fccj.edu Jerry Shawver (Mathmatics) jshawver@fccj.edu Bob Mark (Culinary/Hospitality Management) wmark@fccj.edu |
|
Course Overview (pdf 70kb) |
Projects Intro to Percentages |
|||
|
Formulas (pdf 65kb) |
||||
| Link to Project page | ||||